I am bias when it comes to Greek yogurt. I love Chobani. Chobani has the best flavor of all the Greek yogurts, but I'm also biased towards them since they are located in upstate New York, where my grandmother was born and raised.
Here's what you need:
- Boxed cake mix (Funfetti is my favorite!)
- 3/4 cup plain Chobani Greek Yogurt
- 1 cup water
Once mixed, I was even more nervous about the cupcakes since the batter seemed "spongier" than a normal mix. Bake regular cupcakes for 20 minutes, and mini cupcakes for 12 minutes.
Once baked to a nice golden brown, let the cupcakes cool. The texture of the cupcakes seems more like a sponge cake, but they taste great! Great tasting cupcakes that are actually good for you?!? No longer impossible!
These cupcakes would be great for vegetarians and those watching their figure alike!
Honestly, I felt a lot less guilty eating four cupcakes tonight.
While I used plain Greek yogurt this time around, I thought of using raspberry yogurt in chocolate cake mix next time. Yum, raspberry chocolate cupcakes! Really, the possibilities are endless!
What cake flavor would you make?
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