Tuesday, September 17, 2013

From Dinner to Lunch #1

Honestly, I plan most of my meals based on what leftovers I can use in my lunch the following day. Hence, a new series "From Dinner to Lunch". I'm hoping this will become a weekly series to help you save time and energy.

For dinner we had: chicken apple sausage, steamed corn and zucchini, and quinoa.

I used the leftover corn, zucchini, and quinoa to create a salad when added with grape tomatoes and goat cheese crumbles. Maybe one of the best salads ever!

Happy lunching!

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