Sunday, January 13, 2013
I love pesto. I love cilantro. So, why not combine the two?
Mix cilantro, cashews, and olive oil together in a food processor. I used cashews because I had them on hand, and the price of pine nuts is outrageous!
Blend until smooth.
Stir into pasta until evenly distributed.
I tossed mine with halved grape tomatoes and canned artichoke hearts, for a fresh and delightful meal.