Wednesday, November 7, 2012

Raspberry Brie Crescent Rolls


It's no secret that cheese is my greatest mistress. Bryan introduced me to baked brie last fall, however when it's just the two of us eating it, there is always leftovers, and brie doesn't save well after it's been baked. I wanted to apply the same concept to a easier to handle treat.


What you'll need:
  • One can of crescent rolls
  • Brie
  • Raspberry Jam 

Compile as shown, layering the jam and brie.


Roll up and bake at 350 degrees for 15 minutes, or until golden brown.


While you wait you can shame your dog: "I jump up and eat cheese out of my mom's hand!"



Yum! So delicious! There were no leftovers of this version!

Life on Lakeshore Drive
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12 comments:

  1. Diana of Diana RamblesNovember 7, 2012 at 11:31 AM

    These look AMAZING! I pinned them because I'd like to serve at a party. Thanks for sharing. I am following now.

    ReplyDelete
    Replies
    1. UnknownNovember 8, 2012 at 6:16 AM

      Thanks so much! This version would be much easier to serve at a party than traditional baked brie! Thanks for following!

      Delete
  2. FalonNovember 8, 2012 at 9:48 AM

    I'm totally making these this weekend for our Thanksgiving party! Thanks for stopping by The Three Bees! Following you now!

    Falon

    thebeestimesthree.blogspot.com

    ReplyDelete
    Replies
    1. UnknownNovember 8, 2012 at 9:57 AM

      Thanks so much! Keep me posted on how they turn out!

      Katie

      Delete
  3. Accidentally WonderfulNovember 9, 2012 at 6:47 AM

    These look so good! I'm going to try to make them as a Thanksgiving appetizer!

    ReplyDelete
    Replies
    1. UnknownNovember 9, 2012 at 9:32 AM

      Thanks for visiting! Keep me posted on how they turn out!

      Delete
  4. Crafts a la ModeNovember 9, 2012 at 10:16 AM

    I pinned this. It looks THAT good. Did you know you have CAPTCHA on? It took 3 times before I could get the right letters... Linda

    ReplyDelete
  5. UnknownNovember 9, 2012 at 10:32 AM

    Linda,

    Thanks so much for visiting! I'd realize and have turned it off! Thanks for informing me!

    Katie

    ReplyDelete
  6. Jess @ Spool and SpoonNovember 10, 2012 at 10:05 PM

    These looks so good! Just had a wine night yesterday with my besties and one brought the large version of this from Whole Foods and it was delish. Definitely need to make these for holiday appetizers. New follower :)

    ReplyDelete
    Replies
    1. UnknownNovember 10, 2012 at 10:53 PM

      I love the larger version too, but can get messy in my opinion! Let me know how they turn out. Thanks for following!

      Delete
  7. UnknownNovember 16, 2012 at 7:38 PM

    Oh these look so yummy! I could eat several of those right now. :) I can't wait to make these. Thanks so much for sharing at A Bouquet of Talent. XO

    ReplyDelete

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