It's no secret that cheese is my greatest mistress. Bryan introduced me to baked brie last fall, however when it's just the two of us eating it, there is always leftovers, and brie doesn't save well after it's been baked. I wanted to apply the same concept to a easier to handle treat.
What you'll need:
- One can of crescent rolls
- Raspberry Jam
Compile as shown, layering the jam and brie.
Roll up and bake at 350 degrees for 15 minutes, or until golden brown.
While you wait you can shame your dog: "I jump up and eat cheese out of my mom's hand!"
Yum! So delicious! There were no leftovers of this version!