Wednesday, April 17, 2013

The Best Butter-cream Frosting

I've had a lot of butter-cream frosting during my years, and I must say this is maybe the best butter-cream frosting I've ever had.
  • 2 sticks butter
  • 4 cups powdered sugar
  • 1/4 cup milk
  • vanilla extract to taste
Let butter sit until it reaches room temperature. Beat butter and milk with a hand mixer until smooth. Slowly add powdered sugar into the butter- milk mixture. Add vanilla extract to taste! Yum!

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