Have you missed me? I've been in the process of moving. I don't like moving, it's a lot of work. However, I am excited to begin this new chapter of my life.
Anyway, when fighting a cold, I only crave two things: soup and juice. I love chili because it is hearty and can be made quickly.
First, brown the ground beef.
While the beef is browning, add diced onions and garlic to the pan, seasoning the beef.
Add tomato sauce, diced tomatoes, kidney beans, white kidney beans, and tomato paste to the crock pot. Season with cayenne pepper, garlic powder, oregano, salt and pepper.
Pour 11 ounces of Guinness to the pot and pour the rest in a glass for yourself.
Mix in the beef, onions, and garlic.
For spice I added diced dried pasilla pepper and one diced habanero pepper. Like I mentioned, I currently cannot taste anything that doesn't have spice.
I let mine simmer in the crock pot for a little over two hours, stirring occasionally.
Enjoy!
This sounds delicious, Katie! I love chili this time of year. I'm your newest GFC follower. Thanks for stopping by and leaving me a sweet comment about my Orange Cranberry Nut Bread. I hope you'll visit again and maybe even follow me back. Have a Happy New Year! Hope you're feeling better real soon!
ReplyDeleteBlessings,
Nici
Thanks so much Nici! I love chili too this time of year and the Guinness brought a delicious taste to it.
DeleteHappy New Year!
Katie
my guys would love this!
ReplyDeleteso glad i stopped by your blog--hop on over if you have a moment.
smiles.
michele
My guys loved it as well! I think it has to do a lot with incorporating beer and spice.
DeleteThanks for stopping by!
Katie
This recipe has a couple of twists I have not tried before. I met my husband would love it! Thank you for the recipe! -Marci @ Stone Cottage Adventures
ReplyDeleteI hadn't tried it before either, and I was surprised by how well it turned out!
DeleteThanks for visiting!
Katie