From Dinner to Lunch #2

For dinner we made cilantro pesto zucchini ribbons with tomatoes and artichokes.

I mixed leftover pesto with honey goat cheese in a bowl.

To make a delicious spread for veggies and crackers.

Cilantro Pesto recipe: 

In a food processor or blender mix fresh cilantro, cashews (they were in the pantry), garlic and olive oil until smooth.

Cilantro Pesto

I love pesto. I love cilantro. So, why not combine the two?

Mix cilantro, cashews, and olive oil together in a food processor. I used cashews because I had them on hand, and the price of pine nuts is outrageous!

Blend until smooth.

Stir into pasta until evenly distributed.

I tossed mine with halved grape tomatoes and canned artichoke hearts, for a fresh and delightful meal.